Tiffani Row's Goat Texas Chili recipe blew away the judges and took first place in the 2022 ABGA National Show Tasting & Recipe Contest. It's perfect for tailgating, cooking over an open fire, and cool fall evenings.

Goat Texas Chili

Ingredients

• 2 lbs ground goat

• 1 medium onion, diced

• 5 TBS chili powder

• 4 TBS cumin

• 4 TBS sugar or honey

• 4 TBS tomato paste

• 2 TBS garlic powder

• 1 TBS onion powder

• ½ TSP cayenne pepper

• 2 ½ TSP salt

• 1 TSP black pepper

• 2 cups beef broth

• 1 cube tomato bouillon

• 1 15-oz can of diced tomatoes and green chiles

• 1 15-oz can of diced fire-roasted tomatoes

• 2 cans of kidney beans

• 2 fire-roasted chiles (if available)

• 2 TBS masa flour mixed with ½ cup cold water

Directions

1. Brown goat meat, diced onions, and fire-roasted chiles

2. Combine all dry ingredients; add to meat and mix well.

3. Add beef broth and tomato bouillon

4. Add canned tomatoes

5. Add kidney beans

6. Simmer for 20 minutes on low heat

7. Mix masa flour and water; stir into chili

8. Simmer for 5 minutes or until thick