This easy Asian-inspired chevon (goat) recipe is courtesy of ABGA member Patricia Parson of Pendergrass, Ga. The recipe was originally printed in the March/April 2013 edition of The Boer Goat magazine.

Stir-Fry Chevon with Green Onions

Ingredients

• 2/3 LB chevon (loin or leg), cut into thin slices

• 2 TBS sesame or safflower oil

• 12 green onions, cut into 1” lengths

Marinade 1

• ½ TSP garlic powder

• 2 TBS soy sauce

• ½ TBS sugar

• 2 TBS rice wine vinegar

• 2 TBS cornstarch

Marinade 2

• 3 TBS soy sauce

• ½ TSP sugar

• ½ TSP black pepper

• 4 TBS water

Directions

1. Cut meat into uniform 1/8” slices, 1 ½” to 2” long

2. Combine meat and Marinade 1 in a resealable bag; shake to coat thoroughly. Refrigerate at least 1 hour.

3. Stir-fry meat in oil, stirring often

4. Add Marinade 2 and green onions

5. Continue to stir-fry until thoroughly heated

6. Serve over warm rice

Makes 5 servings.