If you’re hosting a get-together or need to bring an appetizer to a party, we have the recipe for you: Appetizer Goat Kabobs.

This is former JABGA Area 4 Director Issac Ridding's recipe. It was featured in our JABGA's cookbook. Bon appetite!

INGREDIENTS:

• 2 lb. goat meat cut into squares

• 1/2 cup of lemon juice

• 1/2 cup of vegetable oil

• 1/4 cup of soy sauce

• 3 tablespoons of fresh parsley

• 2 tablespoons of chopped onion

• 1/2 teaspoon of salt

• 1/2 teaspoon of pepper

• 1 clove garlic, minced
  

DIRECTIONS:

Mix all ingredients together. Marinate 2-3 hours. Thread goat on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. Baste occasionally with reserved marinade.