Roast Leg of Goat

Easy & Delicious Recipe courtesy of Sara Davis Ingredients:


1 boneless, rolled and tied leg of goat (approx. 3lbs)
2 tablespoons butter
2 tablespoons olive oil
4 cloves minced garlic
1 teaspoon kosher salt (to taste)
1/2 teaspoon coarse ground black pepper (to taste)
1 tablespoon lemon juice
1/2 teaspoon Italian seasonings (to taste)

Recipe: Heat 2 tablespoons butter and 2 tablespoons olive oil in cast iron pan. Add 4 cloves minced garlic and sautee over medium heat. Rub kosher salt and coarse ground black pepper on roast. Sear roast on all sides and drizzle with 1 tablespoon lemon juice. Top with Italian seasonings, add 1/2 cup water to pan and cover roast loosely with aluminum foil. Place in preheated 275 degree oven until roast reaches an internal temperature of 145 degrees. Remove roast from oven and allow to rest for 10 minutes before slicing across the grain.


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