• 1 (10 oz.) tube refrigerated pizza dough
  • 4 oz. mild goat cheese, shredded
  • 8 oz. Mozzarella cheese, shredded
  • 3 green onions, finely chopped
  • 2 cloves garlic, very finely chopped
  • 1 tbsp. finely minced basil
  • Black pepper to taste
  • 1 jar spaghetti sauce with meat 28 oz. or more

Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 equal pieces. Mix rest of ingredients and place filling on each square: moisten 2 edges with water: pinch edges to seal. Brush top with oil (olive). Bake for 12 to 15 minutes. Serve with heated spaghetti to dunk. Serves 4.

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